Pineapple Homemade Lebanese Pizza

Where pineapple meets Lebanese flair – pizza like never before

Prep time: 25 min

Difficulty: Easy

Servings: 2

Ingredients:

• 1 package of pepperoni (can also use salami or ham)

• 1 small can of tomato paste

• 3 cups cheese (mozzarella usually works the best)

• Lebanese flatbread (Liba)

• 1 package of arugula

• 1 can of pineapple

• Salt, pepper, oregano and Italian seasoning.

  Instructions

1. Preheat the oven to 400°F.

2. Spread the tomato paste on the liba breads.

3. Assemble the pizzas: Add the shredded cheese, pepperoni, pineapple, seasoning.

4. Bake in the oven for around 10 minutes

5. Add some fresh arugula on top and enjoy!