Choklad Bollar (Swedish Chocolate Balls)

Indulge in Sweetness: Choklad Bollar, Pure Chocolate Joy.

Prep and cook time: 20 min

Difficulty: Easy

Servings: 12-15 chocolate balls

Ingredients:

• 2 cups rolled oats

• ⅓ cup unsweetened cocoa powder

• 1 cup powdered sugar

• ½ cup butter, softened (or use coconut oil for a dairy-free version)

• 1 teaspoon vanilla extract

• 4 tablespoons coffee (optional, but enhances the chocolate flavor)

• A pinch of salt

• Coconut flakes for rolling

Instructions

1. In a large bowl, combine the rolled oats, cocoa powder, powdered sugar, and a pinch of salt.

2. Add the softened butter (or coconut oil), vanilla extract, and coffee (if using) to the dry ingredients. Stir everything together until the mixture is smooth and well-combined. The consistency should be thick and dough-like.

3. Take small portions of the mixture and roll them into bite-sized balls using your hands.

4. Roll the chocolate balls in desiccated coconut or sprinkles to coat them evenly.

5. Place the choklad bollar on a tray and refrigerate for at least 30 minutes to firm up.

6. Enjoy your homemade choklad bollar as a sweet snack or treat!

Tips:

• For a richer taste, you can add a tablespoon of peanut butter or almond butter to the mix.

• You can also dip the balls in melted chocolate for an extra indulgence!

Enjoy these delicious Swedish chocolate treats! Tack så mycket Mamma.