Fluffy Bread Rolls

Golden Rolls: The Perfect Gluten-Free Bread Rolls.

Prep and cook time: 120 min

Difficulty: Easy

Servings: 10 bread rolls

Ingredients:

• 2 cups gluten-free all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 ½ cups warm water

• 1 tablespoon olive oil (or your choice of oil)

• 1 tablespoon active dry yeast

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Stir it gently and let it sit for about 5-10 minutes, or until it becomes frothy.

2. In a large bowl, mix together the gluten-free flour, baking powder, and salt.

3. Add the activated yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir until everything is well combined and a dough forms. It should be slightly sticky.

4. On a lightly floured surface (use gluten-free flour), knead the dough for about 3-4 minutes, just to bring it together. You may need to add a bit more flour if it’s too sticky.

5. Place the dough a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Preheat your oven to 375°F (190°C).

7. Separate the dough into 10 equally sized rolls. Place it on a greased or parchment-lined baking pan.

8. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

9. Let the bread cool completely on a wire rack before slicing.