Glazed Salmon with Asparagus

Salmon provides omega-3 fatty acids, crucial for healthy skin. Omega-3s lower inflammation, benefiting issues like acne, eczema, and psoriasis.

Prep time: 35 min

Difficulty: Easy

Servings: 2

Ingredients:

• 2 salmon fillets

• 1 bunch of asparagus, trimmed

• 2 tbsp olive oil

• 1/4 cup balsamic vinegar

• Salt, minced garlic and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Place asparagus and salmon on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast in the oven for 10-12 minutes, until tender and slightly crispy.

3. Plate the roasted asparagus and top with the balsamic-glazed salmon. Garnish with fresh lemon wedges for added brightness.

Enjoy this flavorful and healthy dish with a sweet, tangy balsamic twist!