Beet Salad with Walnuts and Goat Cheese

Prep time: 15 min

Difficulty: Easy

Servings: 2

Ingredients:

• 1 package of baby spinage

• 1 package of arugula

• 4 large beets (I always use pre-cooked ones for convenience)

• 1 handful of walnuts

• 2-4 tablespoons of olive oil

• 200 g goat cheese (You can also use feta cheese for this recipe).

Instructions:

1. Place the baby spinage and arugula in a bowl.

2. Cut the beets and goat cheese. Add into the salad.

3. Sprinkle on the walnuts and season with salt, pepper and drizzled olive oil.

Serve and enjoy!