Steak with Sweet Potatoes and Vegetables

Juicy steak, roasted sweet potatoes, and vibrant veggies!

Prep time: 35 min

Difficulty: Medium

Portions: 2

Ingredients:

• 2 steaks (your choice: ribeye, sirloin, filet mignon, etc.)

• 2 medium sweet potatoes and cut into cubes

• 2 large carrots and sliced

• 1 small head of broccoli, cut into florets

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss sweet potatoes and carrots with 1 tbsp olive oil, salt, pepper, garlic powder, and smoked paprika. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway. Add broccoli, drizzle with remaining olive oil, season with salt and pepper, and roast for another 10-15 minutes until tender and caramelized.

2. Season steaks with salt, pepper, and rosemary or thyme. Heat a skillet over medium-high and add 1 tbsp olive oil.

3. Once the skillet is hot, add the steaks and sear for about 3-4 minutes per side for medium-rare, or cook longer for your desired doneness.

4. Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes. Plate the steak alongside the roasted sweet potatoes, carrots, and broccoli.

This Steak with Sweet Potatoes, Carrots, and Broccoli is a hearty, well-rounded meal that’s packed with nutrients and flavor! Enjoy your delicious dinner!