Cottage Cheese Buffalo Chicken

Kick up the flavor with creamy Cottage Cheese Buffalo Chicken – a spicy, protein-packed delight

Prep time: 40 min

Difficulty: Medium

Portions: 2

Ingredients

• 2Boneless, skinless chicken breasts (or thighs)

• 1/2 cup buffalo sauce (store-bought or homemade)

• 1 cup cottage cheese (for creaminess)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika (optional)

• Salt and pepper, to taste

• 1 tablespoon fresh chopped parsley or green onions (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika (optional), salt, and pepper. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is fully cooked.

2. Cook the pasta and set aside.

3. In a small bowl or mixer, combine the buffalo sauce and cottage cheese. Stir well until smooth and creamy. You can adjust the amount of buffalo sauce depending on how spicy you want it.

4. Mix the pasta to the buffalo sauce and cottage cheese mixture. Stir until the pasta is well coated and creamy. Add the chicken on top.

5. Garnish with fresh chopped parsley or green onions for added freshness and color.

The Cottage Cheese Buffalo Chicken dish is a delicious fusion of bold flavors and creamy textures, making it a perfect balance of spicy, tangy, and smooth.